Job Responsibilities:
Develop and execute comprehensive supply chain strategies aligned with the company’s global business goals, focusing on scalability, sustainability, and competitive advantage in the food market.
Lead the design and implementation of supply chain optimization projects, such as digital transformation, sustainable sourcing, and lean supply chain initiatives, to enhance operational agility and reduce environmental impact.
Build and maintain strategic partnerships with key suppliers, logistics providers, and third-party service providers, fostering collaboration to drive innovation and improve supply chain performance.
Oversee global inventory planning and control, ensuring optimal stock levels to meet customer demand while minimizing holding costs and waste, particularly for perishable food products.
Analyze supply chain performance metrics (e.g., OTIF, inventory turnover, cost per unit) to track progress against strategic objectives and recommend actionable improvements to senior management.
Ensure full compliance with international and local food safety, environmental, and trade regulations, leading audits and implementing corrective actions to mitigate risks.